Happy Friday! I’m sharing a recipe (probably to easy to call it that) today that’s one of our favorites. This can be doubled and we often double it because it keeps well in the fridge for a few days and then if you need a snack it’s there and ready. Here’s what you’ll need: 8 oz. whip cream 15 oz. … Read More
EASY GARLIC ROLLS.
Hey guys! I hope your Tuesday is off to a great start! I’m sharing a quick and simple recipe today. You will need: 1 can of crescent rolls 1/2 a stick of butter garlic powder to your liking aluminum foil for bottom of baking sheet I whipped these garlic rolls up a few years ago when I thought we had … Read More
EASY CHICKEN POT PIE CASSEROLE.
Hey friends! I thought I’d share a recipe today, which was actually dinner last night;) I originally pinned the recipe, but changed it up a bit so I’m linking the original at the end of this post. Here is what you’ll need: Cooked Chicken ( I used chicken tenders and cut into bite size pieces) Frozen Peas & Carrots (12oz … Read More