PUMPKIN DIP.

Happy Friday! I’m sharing a recipe (probably to easy to call it that) today that’s one of our favorites. This can be doubled and we often double it because it keeps well in the fridge for a few days and then if you need a snack it’s there and ready. Here’s what you’ll need:  8 oz. whip cream 15 oz. … Read More

SUMMER SIPS.

Happy Tuesday!  If you’re like our crew, we are not so patiently awaiting summer over here. So anything fruity and pretty colored has us thinking of a poolside summer.  Have you guys seen the instant whipped coffee trend? This first drink is a take on that, but kid friendly.  What you’ll need… 2 tbsp Strawberry Nesquick  4 tbsp whipping cream … Read More

EASY GARLIC ROLLS.

Hey guys! I hope your Tuesday is off to a great start! I’m sharing a quick and simple recipe today. You will need: 1 can of crescent rolls 1/2 a stick of butter garlic powder to your liking aluminum foil for bottom of baking sheet I whipped these garlic rolls up a few years ago when I thought we had … Read More

EASY CHICKEN POT PIE CASSEROLE.

Hey friends! I thought I’d share a recipe today, which was actually dinner last night;) I originally pinned the recipe, but changed it up a bit so I’m linking the original at the end of this post. Here is what you’ll need: Cooked Chicken ( I used chicken tenders and cut into bite size pieces) Frozen Peas & Carrots (12oz … Read More